GrillFusion
New Grill Experience
Honorable Mention / Immib 2014
http://immib.org.tr/en
It has been a very important issue during the past years that being different is crucial. This can be noticed easily in food industry like in many others. How a customer seeks for different tastes, restaurants do also try to offer genuine experiences. It is sure chiefs play a major role in creating unique tastes but convenient equipments’ help can not be denied. Because “perception of the kitchen” changes, equipments must accommodate accordingly.
Existing Products in the Market
All Same and Similar Products
Chefs normally need several cookers to serve genuine tastes. All same and similar products in the market are only for grilling so restaurants place various cookers in their kitchens.
Could we design a grill which might undertake other cookers' jobs and
let the chef to create special tastes!
An Inspirational Video
GrillFusion, as a commercial grill, is designed by this point of view. It differentiates by offering many functions. The drawer system and integrating smoke, liquid and herb boxes can give opportunity to chief in creating combinations for cooking.
SMOKE BOX
LID
SMOKE BOX
FOR SMOKINGTHE MEAT
Grilling with appropriate wood pieces give a special taste to the meat grilled.
Smoke box with its lid placed in the drawer. Small holes on the lid let the box release small and right amount of smoke necessary for a tasty meat.
LIQUID BOX
HERB BOX
HERB BOX
FOR FLAVORING THE MEAT
Herb Box is used with Liquid Box. Steamed herbs give a characteristic taste to the meat grilled.
LIQUID BOX
FOR MOISTENING THE MEAT
Liquids convects the heat homogenously and yet helps the meat cooked evenly. Moreover it moistens the meat which is mostly preferred by the consumers. When a liquid except water like wine, fruit juice, beer. etc.. is placed in the box, It also gives a special taste to the meat.
SKEWERS
SKEWER
NEST
SMOKE BOX
SKEWERS
FOR COOKING SMALL PIECES
Skewer Nest and Skewers can be put on both Smoke and Liquid Box and then placed in the drawer.
HEATING RACK
ANTI-SPLASH
GUARD PLATES
CAST IRON
PLATES
BOILER GUARDS
SECONDARY WALL
OIL DRIPPING TRAY
MAIN BODY
DRAWERS
DRAWER SIDES
REFLECTOR PLATE
CONTROL PANEL
SECONDARY WALL
Secondary Wall keeps heat so contributes to energy efficiency
10 mm thick porcelain enameled cast iron cook tops are designed in reversed v type section in order to reduce sticking surface and to let oil drips easily. Besides, it eases turning the grilled meat.
HEATING RACK
Stainless Steel rack is hung on anti-splash plate and keeps previously grilled foods like tomato, pepper, potato, etc...
ANTI-SPLASH GUARD PLATES
Stainless Steel plates are curled up throughout the top side for safety
GRASP TOOL
Multi functional Cast Steel tool is both used for picking and carrying cast iron cook tops and boxes.
